Home made buffet includes:
Home made whole grain bread and marmalades from local fig, berries and prune, local honey cheese and ham, local yoghurt and organic muesli, dried fruits and nuts. Freshly squeezed orange juice, coffee, a selection of Twinings, or Yoghi teas, local mountain tea.
Everyday there is another local specialty offered alongside with the bread, marmalade, cheese, ham, cakes, yoghurt etc and local specialties such as pies, various cakes, puddings, crepes, pan cakes, honey dumplings, fried/boiled/scrambled eggs and more.
* Served between 8:30 – 11:30 or at other times after special request